Comments for Cake Bomb

Comment on New cupcake flavours by MC Marky P

MC Marky P — Sun, 03 Feb 2013 16:00:00 +0000

That Blackcurrent cake is the business

Comment on The allure of baking bread… by MC Marky P

MC Marky P — Sun, 03 Feb 2013 15:59:01 +0000

Damn that looks good

Comment on A glorious manchester wedding! by Kate

Kate — Sun, 16 Sep 2012 21:20:40 +0000

Thank you so much for our beautiful wedding cake! Aside from the cup cakes and main cake tasting of amazingly tasty, moist, delicious-ness they surpassed my expectations on appearence. They were stunning and we had so many comments about them thank you again Andrea you super star. x x

Comment on Maple pecan loaf cake by cakebomber

cakebomber — Sun, 08 Jul 2012 20:56:25 +0000

Glad you enjoyed it, I’m posting an apple cake recipe very soon which I think you’ll like too! Thanks for your comment!

Comment on Maple pecan loaf cake by Pheli

Pheli — Sun, 08 Jul 2012 19:15:45 +0000

Just made this today, fab easy to follow recipe, and it’s definitely going in my “bake to impress” notebook! :0) Thanks x

Comment on You want fries with that? by cakebomber

cakebomber — Tue, 02 Aug 2011 20:50:35 +0000

Thanks Julian yes the birthday boy was very happy indeed! Think everybody liked the fries the best!!

Comment on You want fries with that? by Julian Black

Julian Black — Mon, 01 Aug 2011 21:32:34 +0000

I hope the old boy was suitably grateful? Wonderful stuff again Andrea

Comment on A fresh take on cake… by Mark Patterson

Mark Patterson — Sun, 22 May 2011 10:11:59 +0000

Next project should be a scale replica of the Hacienda cica 1991 lol . Great site and great cakes, spectacular skills Andrea

Comment on A golfer in sugarpaste by Sarah P

Sarah P — Wed, 18 May 2011 20:18:52 +0000

Fantastic! Golfer looks brilliant already- can’t wait to see the finished results of your latest creation! Good luck, will keep watching! x

Comment on Maple pecan loaf cake by Louis

Louis — Wed, 18 May 2011 14:54:58 +0000

Well done lady! Like your blow by blow recipe format – very easy to follow. You could do one for decoration/icing maybe – but don’t give away the trade secrets! He he!